Pandesal is a popular Filipino bread roll that is often enjoyed for breakfast or merienda (snack). Here's a basic recipe for making pandesal at home:

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 cup lukewarm water
• 1/4 cup granulated sugar
• 3 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup breadcrumbs (for coating)

Instructions:

1. Activate the yeast:

   • In a small bowl, combine the lukewarm water and sugar. Stir until the sugar is dissolved.
   • Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until it becomes frothy.

2. Prepare the dough:

   • In a large mixing bowl, combine the flour and salt.
   • Make a well in the center of the flour mixture and add the activated yeast and softened butter.
   • Mix the ingredients together until a dough forms.

3. Knead the dough:

   • Transfer the dough to a floured surface and knead for about 10-15 minutes, or until the dough becomes smooth and elastic.

4. First rise:

   • Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.

5. Punch down and shape:

   • Once the dough has risen, punch it down to release the air.
   • Divide the dough into small portions and shape each portion into a ball.

6. Second rise:

   • Roll each ball in breadcrumbs and place them on a baking sheet lined with parchment paper.
   • Let the shaped dough rise for another 30 minutes.

7. Preheat the oven:

   • Preheat your oven to 375°F (190°C) during the second rise.

8. Bake:

   • Bake the pandesal in the preheated oven for about 12-15 minutes, or until they turn golden brown.

9. Cool and enjoy:

   • Allow the pandesal to cool on a wire rack before serving.

Remember, baking times may vary, so keep an eye on the pandesal to prevent over-baking. Enjoy your homemade pandesal with your favorite spreads or fillings!